Resveratrol, wine and health
Resveratrol, wine and health
Resveratrol, wine and your health
This article looks at some of the discussion about the alleged "magic bullet" called resveratrol. Maybe we could just take a pill to get the health benefits of red wine without actually having to drink it.
Now wouldn't that be a wonderful world to live in
What is resveratrol
The American Heritage Dictionary defines resveratrol asThis compound became the focus of attention a couple of decades ago when it was found to have effects on the physiology of many animal species, including humans. It was thought to be the explanation of the 'French Paradox' that heart disease is lower in France than in comparable countries despite a diet rich in fats.
I am actually a guinea pig in a long term study on diet and health. Lots of Melburnians of Anglo and Mediterranean descent have diet and heath data collected every couple of years to sort out how genes and diet interact for various ways of shuffling off this mortal coil.
After I cark it another tiny piece piece of data will help the boffins decide whether its better to drink Sangiovese or Sauvignon blanc.
I think I already know!
What are its supposed benefits
It has been noted that people in some regions have better health and longer lives even though their diet is rich in fat. The so called medium diet around the world has been studied to try to find out just what is good for you. Red wine drinking is one factor that is closely associated with this effect. Something in red wine provides protection against heart disease, diabetes, various cancers and some forms of dementia. Many plant based foods contain compounds called polyphenols. These include tannins and the colouring and flavouring compounds found in wine, and many other foods. Resveratrol is just one of these. Many polyphenols have beneficial effects on human health, but sorting out just which ones are the most effective is just being sorted out.
Why the confusion about resveratrol
It seems resveratrol does have some of the protective properties attributed to it, but it seems other polyphenols, particularly ologomeric procyanadins (OPC) give the most benefit. Both resveratrol and OPCs are present in red wine to varying degrees, but the OPCs seem to be the good guys that pack the punch. Cardiovascular and diabetes researcher Roger Corder in his book on the says "Red wine is a cocktail of polyphenols" Sorting out just which of the polyphenols are good for you has lead to the identification of oligomeric procyanidins as being identified as the most beneficial.Which wines are really good for you
Buy this print fromThe good molecules are in the skins of the grapes, especially red wine grapes. When red wines are made the juice is kept in contact with the skins for days to weeks and thus the OPCs get extracted into the wine. The alcohol helps the compounds dissolve into the wine.
Research by the William Harvey Institute on London has shown that some grape varieties seem better than others.
Tannat seems to be the top of the pile, but there are others, including Malbec. Tannat is the heart and soul
wines made in the Madiran Region of South West France, and Tannat is the red variety of choice in Uruguay.
Quite a few .
Malbec is making a comeback in Australia. Once used mainly as a blending variety, some Australian wineries are
now using it to make varietal wines. Amazon
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