Cinnamates and Resveratrol Content for Sparkling Wine Characterization -- Andrés-Lacueva et al. 53 (2): 147 -- American Journal of Enology and Viticulture
Cinnamates and Resveratrol Content for Sparkling Wine Characterization -- Andrés-Lacueva et al. 53 (2): 147 -- American Journal of Enology and Viticulture
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Am. J. Enol. Vitic. 53:2:147-150 (2002)
Copyright © 2002 by the American Society for Enology and Viticulture.
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